Guava Mocktail Recipe: The Perfect Non-Alcoholic Drink for New Year’s Eve
As the New Year’s Eve celebrations approach, why not offer something unique and refreshing for non-drinkers? Pair this vibrant Guava Mocktail with our rich and creamy ready-to-eat Dal Makhani for a festive culinary experience. This mocktail is not only delicious but also simple to prepare, ensuring everyone feels included in the toast to new beginnings!
Ingredients:
Guava Crush – 1/2 cup
Tabasco Sauce – 2-3 dashes (adjust to taste)
Soda Water – 1 cup
Lemon – Juice of half a lemon
Mint Leaves – For garnishing
Pomegranate Seeds – For garnishing
Chaat Masala – A pinch
Instructions:
Prepare the Glass:
Take a serving glass and lightly rim it with lemon juice.
Dip the rim in chaat masala to create a tangy, flavorful edge.
Mix the Base:
In the glass, pour 1/2 cup of guava crush. Add the juice of half a lemon for a zesty kick.
Add the Heat:
Add 2-3 dashes of Tabasco sauce to the mix. This will give your mocktail a subtle spicy twist, balancing the sweetness of the guava.
Top with Soda Water:
Gently pour 1 cup of soda water into the glass. Stir lightly to combine the flavors while preserving the fizz.
Garnish:
Add a sprinkle of chaat masala on top for an extra layer of flavor.
Garnish with a few fresh mint leaves and a handful of pomegranate seeds for a festive touch.
Serve:
Serve immediately with a side of our ready-to-eat Dal Makhani for a comforting and indulgent New Year’s Eve treat.
Why This Pairing Works:
The Guava Mocktail brings a perfect blend of sweet, tangy, and spicy flavors that complement the creamy, buttery richness of Dal Makhani. While the mocktail refreshes your palate, the Dal Makhani provides a warm, hearty element to your celebration.
This pairing ensures that non-drinkers feel just as festive, with a drink and dish combo that celebrates bold Indian flavors in every bite and sip.
Raise your glass of Guava Mocktail and enjoy a flavorful New Year’s Eve! Cheers to a year filled with delicious moments!
